Black Peppercorns 80g


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Once a luxury from the Indian Malabar Coast, black peppercorns are now the most widely traded spice in the world. Black pepper gave Indian food its heat before chillies arrived in the nation via Portuguese explorers. Robust and woody, peppercorns have a wonderful smoky heat.

How to use
Sizzle in hot oil and bubble to infuse a stew or curry or crush or grind and sprinkle towards the end of cooking for fresh impact. Black peppercorns combine really well with thick yoghurt, which mutes its heat without affecting its robust flavour. Just remember to grind it fresh and in small quantities, and keep it out of the way of your face.

Nutrition bits

  • Ethically sourced
  • No nasties added or goodness removed
  • Hand picked and hand packed with love
  • May contain tree nuts, peanuts, celery, mustard, sesame

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