Four keen cooks and spice experts, we care about the spices we use and only use the very best. So, we're thrilled to tell you about the launch of SIZL Spices, our brand new range of heady, high quality and smart spices designed to be practical in your kitchen AND look fabulous on your worktop.
SIZL Spices come in stackable, well labelled containers that can be stored vertically in your kitchen shelf or horizontally in the drawer. They have wide lids so you can measure quantities with a spoon while cooking. We've also created a window panel that tells you when you're running low.
Co-founder Mallika Basu, cookbook author and spice columnist for the Evening Standard, will provide you lots of tips and tricks on how to use the spices, while Co-founder Amar Dani will use his over 10 years of experience in selling organic spices to share knowledge, insights and bust myths.
Our launch range covers 16 spices, including Turmeric Powder, Chilli Powder, Cardamom Pods, Black Peppercorns, Ceylon cinnamon Powder, Ceylon Cinnamon Sticks, Red Chillies Whole, Bay Leaves, Coriander Seeds, Cumin Seeds, Cloves Whole, Ginger Ground, Fennel Seeds, Black Mustard Seeds, Black Cardamom Pods and Garam Masala. All in generous tins priced between £3 and £5.99. Delivery is limited to the UK only - but we are hoping for global domination eventually!
Together, we hope to transport you from the ordinary to the very extraordinary, every day.